Directions:
- Grease 8x8 inch pan, flour, and line with wax paper.
- Separate eggs, set whites aside.
- In a large bowl, by hand, beat egg yolks with sugar, until thick and creamy.
- Add butter, cocoa, and vanilla and mix. (I pack down the cocoa in a 1/4 cup measure, then put it in a small prep bowl, adding a little water at a time to make it shiny .).
- Add sifted flour, and stir in gently and thoroughly.
- Beat egg whites until stiff.
- Gently fold egg whites into batter.
- Bake 30 minutes at 375 degrees.
- When done, dust with confectioners sugar.
- When cooled 5 minutes, cut into 16 squares and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.31 Kcal (2467 kJ) | ||
| Calories from fat | 266.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 526.74mg | 22% | |
| Potassium | 181.58mg | 4% | |
| Total Carbs | 76.2g | 25% | |
| Sugars | 53.79g | 215% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.54g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 419.21 Kcal (1755 kJ) | ||
| Calories from fat | 189.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 46% | |
|---|---|---|---|
| Cholesterol | 101.62mg | 48% | |
| Sodium | 374.7mg | 22% | |
| Potassium | 129.17mg | 4% | |
| Total Carbs | 54.2g | 25% | |
| Sugars | 38.26g | 215% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 4.66g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 67.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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