Bow Tie Cakes Recipe

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Bow Tie Cakes
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Ingredients:

Directions:

  1. In a large bowl, combine dry ingredients. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack.
  2. Cut cake into six rows, with seven 3-1/4-in. x 1-3/4-in. diamonds in each row (two rows are shown in diagram below). Place diamonds on a rack with a piece of waxed paper beneath.
  3. For glaze, melt chocolate and butter in a saucepan or microwave. Remove from the heat; stir in sugar and water. Stir in additional water if needed to achieve a drizzling consistency. Spoon glaze evenly over top and sides of diamonds, letting excess drip off. Allow glaze to dry; repeat with a second coat. (Glaze may need to be warmed periodically to keep the proper consistency). When glaze is dry, place two diamonds tip to tip on dessert plates.
  4. Using decorator's tip, make the knot in the center of the bow tie. Garnish plates with fruit if desired. Yield: 21 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.69 Kcal (2092 kJ)
Calories from fat 122.02 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 27.02mg 9%
Sodium 251.6mg 10%
Potassium 93.29mg 2%
Total Carbs 89.98g 30%
Sugars 50.87g 203%
Dietary Fiber 3.63g 15%
Protein 5g 10%
Iron 1.3mg 7%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 296.94 Kcal (1243 kJ)
Calories from fat 72.51 Kcal
% Daily Value*
Total Fat 8.06g 21%
Cholesterol 16.06mg 9%
Sodium 149.52mg 10%
Potassium 55.44mg 2%
Total Carbs 53.47g 30%
Sugars 30.23g 203%
Dietary Fiber 2.16g 15%
Protein 2.97g 10%
Iron 0.8mg 7%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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