Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Combine egg and cream; gradually beat into crumb mixture until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
- Divide dough into three portions. On a lightly floured surface, roll each portion into an 8-in. x 6-in. rectangle. Brush with melted butter; sprinkle with colored sugar. Cut into 8-in.-long x 1/4-in.-wide strips. Place 2 in. apart on ungreased baking sheets; form into bows.
- Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before carefully removing from pans to wire racks to cool completely. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.72 Kcal (489 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 9.77mg | 0% | |
| Potassium | 9.45mg | 0% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.47g | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 306.02 Kcal (1281 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 5% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 4% | |
| Sodium | 25.61mg | 0% | |
| Potassium | 24.77mg | 0% | |
| Total Carbs | 50.7g | 6% | |
| Sugars | 8.44g | 13% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.84g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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