Homemade Chicken Pot Pie Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
2 (14 1/2 oz) cans mixed vegetables ( corn , potatoes , carrots , green beans and peas)
3 (7/8 oz) packets chicken gravy (or regular size)
9 inches unbaked pie shells , dough
nonstick cooking spray
salt
pepper

Directions:

Preheat oven to pie crust instructions.
Cut chicken breast into cubes or small slices. (Whichever you like).
Cook chicken thoroughly with your choice seasonings.
Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
Mix chicken, gravy, and vegetables (drained) together.
Spray 9 pie pan with non-stick cooking spray.
Place bottom dough in the pan.
Fill with chicken/gravy/veggie mix.
Put top dough over mix.
Pinch edges together.
Make three slices (about 2 long) in top layer to avoid side splitting from boiling.
Bake until the pie crust is baked thoroughly or to your liking.
Let cool about 5 minutes before serving! ENJOY! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.31 Kcal (558 kJ)
Calories from fat	48.2 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	12.28mg	4%
Sodium	306.98mg	13%
Potassium	129.63mg	3%
Total Carbs	16.98g	6%
Sugars	2.63g	11%
Dietary Fiber	0.53g	2%
Protein	5.27g	11%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	191.95 Kcal (804 kJ)
Calories from fat	69.4 Kcal
		% Daily Value*
Total Fat	7.71g	8%
Cholesterol	17.68mg	4%
Sodium	442.03mg	13%
Potassium	186.66mg	3%
Total Carbs	24.45g	6%
Sugars	3.79g	11%
Dietary Fiber	0.77g	2%
Protein	7.59g	11%
Vitamin C	1mg	1%
Iron	0.7mg	3%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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