Directions:
- Melt butter in a medium saucepan over low heat.
- Remove from heat and whisk in yolks one at a time.
- Beat in lemon juice, zest and 4 packets sugar substitute.
- Chill.
- Beat egg whites and extract with 1 packet sugar substitute.
- Fold into the chilled egg yolk mixture.
- Beat cream with vanilla extract and fold into the mixture.
- Fold into the chilled egg yolk mixture.
- Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.96 Kcal (1126 kJ) | ||
| Calories from fat | 222.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 245.47mg | 82% | |
| Sodium | 108.44mg | 5% | |
| Potassium | 157.81mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.74 Kcal (845 kJ) | ||
| Calories from fat | 167.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 38% | |
|---|---|---|---|
| Cholesterol | 184.12mg | 82% | |
| Sodium | 81.34mg | 5% | |
| Potassium | 118.37mg | 3% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 6.86g | 18% | |
| Vitamin C | 12.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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