Directions:
- Clean and quarter potatoes; boil potatoes in salted water, simmer until tender, drain and cool. Do not over cook!
- In the mean time, clean and slice all veggies.
- Cut cooled potatoes to desired size and add to veggies.
- Add enough mayonnaise to coat the potatoes and veggies. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.12 Kcal (1713 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 3% | |
| Sodium | 216.59mg | 9% | |
| Potassium | 1771.83mg | 38% | |
| Total Carbs | 61.07g | 20% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 3.8mg | 21% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.17 Kcal (403 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 24% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 3% | |
| Sodium | 50.92mg | 9% | |
| Potassium | 416.51mg | 38% | |
| Total Carbs | 14.36g | 20% | |
| Sugars | 1.19g | 20% | |
| Dietary Fiber | 1.9g | 32% | |
| Protein | 1.88g | 16% | |
| Vitamin C | 8.5mg | 60% | |
| Iron | 0.9mg | 21% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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