Directions:
- Whisk bourbon, sugar, vinegar, Worcestershire sauce, Cajun seasoning, garlic, cornstarch, 1/2 t salt, and 1/4 t pepper in a bowl until sugar dissolves.
- Pat chicken dry with paper towels and season with salt and pepper.
- Heat oil in a large nonstick skillet over med-high heat until just smoking.
- Cook chicken, skin-side down, until skin is well browned and crisp, 15-20 minutes.
- Turn chicken skin-side up and cook over medium heat until chicken registers 175 degrees, 5-8 minutes.
- Transfer chicken to platter.
- Pour off fat from skillet; add bourbon mixture and simmer until thickened, about 2 minutes.
- Pour sauce over chicken; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2106.58 Kcal (8820 kJ) | ||
| Calories from fat | 1824.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.73g | 312% | |
|---|---|---|---|
| Cholesterol | 475.65mg | 159% | |
| Sodium | 253.25mg | 11% | |
| Potassium | 575.02mg | 12% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 45.35g | 91% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.23 Kcal (1743 kJ) | ||
| Calories from fat | 360.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 312% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 159% | |
| Sodium | 50.04mg | 11% | |
| Potassium | 113.61mg | 12% | |
| Total Carbs | 3.76g | 6% | |
| Sugars | 2.66g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.96g | 91% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 8.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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