Italian Salad Dressing Recipe

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Ingredients:

Serving

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tbsp water
1 tsp minced garlic
2 tsp sugar
1 1/2 tsp salt
1/4 tsp pepper
1 tsp grated parmesan cheese

Directions:

Combine all ingredients in a bottle.
Shake to blend.
Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
Makes about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.77 Kcal (761 kJ)
Calories from fat	184.53 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	0.18mg	0%
Sodium	439.74mg	18%
Potassium	8.17mg	0%
Total Carbs	0.87g	0%
Sugars	0.62g	2%
Dietary Fiber	0.02g	0%
Protein	0.11g	0%
Vitamin C	0.1mg	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	534.83 Kcal (2239 kJ)
Calories from fat	542.96 Kcal
		% Daily Value*
Total Fat	60.33g	32%
Cholesterol	0.54mg	0%
Sodium	1293.89mg	18%
Potassium	24.05mg	0%
Total Carbs	2.56g	0%
Sugars	1.82g	2%
Dietary Fiber	0.07g	0%
Protein	0.32g	0%
Vitamin C	0.3mg	0%
Calcium	13mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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