Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in syrup. Add pecans. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets.
- For glaze, beat egg yolk and water. For topping, combine sugar and cinnamon. Brush glaze over cookies and sprinkle with cinnamon-sugar.
- Bake at 325° for 20-25 minutes or until golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.46 Kcal (1003 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 8% | |
| Sodium | 60.2mg | 3% | |
| Potassium | 36.56mg | 1% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.29 Kcal (1400 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 16% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 8% | |
| Sodium | 84.03mg | 3% | |
| Potassium | 51.04mg | 1% | |
| Total Carbs | 46.19g | 11% | |
| Sugars | 6.97g | 20% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 4.46g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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