Toffee Cranberry Crisps Recipe

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Toffee Cranberry Crisps
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Ingredients
12
Count
Nutrition
109
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cranberries, chocolate chips and toffee bits.
  2. Shape into three 12-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on lightly greased baking sheets.
  3. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.3 Kcal (458 kJ)
Calories from fat 37.55 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 10.79mg 4%
Sodium 43.07mg 2%
Potassium 9.65mg 0%
Total Carbs 16.9g 6%
Sugars 7.17g 29%
Dietary Fiber 0.22g 1%
Protein 1.1g 2%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 312.32 Kcal (1308 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 6%
Cholesterol 30.84mg 4%
Sodium 123.07mg 2%
Potassium 27.58mg 0%
Total Carbs 48.29g 6%
Sugars 20.49g 29%
Dietary Fiber 0.62g 1%
Protein 3.14g 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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