Directions:
- Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
- Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.4 Kcal (408 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 0% | |
| Sodium | 30.64mg | 1% | |
| Potassium | 43.02mg | 1% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471.72 Kcal (1975 kJ) | ||
| Calories from fat | 256.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 9% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 0% | |
| Sodium | 148.41mg | 1% | |
| Potassium | 208.34mg | 1% | |
| Total Carbs | 43.45g | 3% | |
| Sugars | 27.34g | 23% | |
| Dietary Fiber | 3.32g | 3% | |
| Protein | 4.56g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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