Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add cake mix just until blended. Stir in oats. Press 3 cups onto the bottom of a greased 13x9-in. baking pan.
- In a large microwave-safe bowl, combine milk and chips. Microwave, uncovered, on high for 2 minutes; stir. Cook 1 to 2-1/2 minutes longer or until chips are melted, stirring every 30 seconds. Stir in butter and vanilla until melted. Stir in pecans. Spread over crust.
- Crumble remaining oat mixture; sprinkle over top. Bake at 350° for 20-25 minutes or until topping is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.57 Kcal (1778 kJ) | ||
| Calories from fat | 238.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 189.89mg | 8% | |
| Potassium | 171.02mg | 4% | |
| Total Carbs | 47g | 16% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.33 Kcal (1668 kJ) | ||
| Calories from fat | 224.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 41% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 11% | |
| Sodium | 178.16mg | 8% | |
| Potassium | 160.45mg | 4% | |
| Total Carbs | 44.09g | 16% | |
| Sugars | 21.38g | 91% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 79.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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