Toasty Pumpkin Waffles Recipe

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Toasty Pumpkin Waffles
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  3. Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended.
  4. Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter. Yield: 4 servings (1 cup butter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.21 Kcal (5079 kJ)
Calories from fat 592.4 Kcal
% Daily Value*
Total Fat 65.82g 101%
Cholesterol 175.9mg 59%
Sodium 207.8mg 9%
Potassium 505.75mg 11%
Total Carbs 140.45g 47%
Sugars 37.11g 148%
Dietary Fiber 3.01g 12%
Protein 14.7g 29%
Vitamin C 18.5mg 31%
Vitamin A 1mg 34%
Iron 1.3mg 7%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 271.09 Kcal (1135 kJ)
Calories from fat 132.37 Kcal
% Daily Value*
Total Fat 14.71g 101%
Cholesterol 39.31mg 59%
Sodium 46.43mg 9%
Potassium 113.01mg 11%
Total Carbs 31.38g 47%
Sugars 8.29g 148%
Dietary Fiber 0.67g 12%
Protein 3.29g 29%
Vitamin C 4.1mg 31%
Vitamin A 0.2mg 34%
Iron 0.3mg 7%
Calcium 49mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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