Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange peel. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 135.41mg | 6% | |
| Potassium | 217.08mg | 5% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.31 Kcal (1458 kJ) | ||
| Calories from fat | 112.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 14% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 5% | |
| Sodium | 186.8mg | 6% | |
| Potassium | 299.48mg | 5% | |
| Total Carbs | 37.53g | 9% | |
| Sugars | 7.24g | 21% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 5.37g | 8% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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