Crisp Peppermint Patties Recipe

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Crisp Peppermint Patties
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Ingredients
9
Count
Nutrition
118
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the eggs, melted peppermint patties and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until the surface cracks. Cool for 1-2 minutes before removing to wire racks. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.88 Kcal (494 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 5.46mg 2%
Sodium 43mg 2%
Potassium 4.59mg 0%
Total Carbs 17.78g 6%
Sugars 2.82g 11%
Protein 1.43g 3%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 323.17 Kcal (1353 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 6%
Cholesterol 14.96mg 2%
Sodium 117.88mg 2%
Potassium 12.58mg 0%
Total Carbs 48.75g 6%
Sugars 7.72g 11%
Protein 3.93g 3%
Iron 0.1mg 0%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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