Directions:
- In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough begins to cling together. Form into a ball.
- On a lightly floured surface, roll dough to a 10-in. circle. Place in a 9-in. pie plate and set aside. For filling, beat eggs until blended but not frothy. Add the sugar, flour, salt and corn syrup until well blended. Add butter and vanilla just until blended. Stir in nuts.
- Pour into crust. Place in a 350° oven and immediately reduce heat to 325°. Bake for 55-60 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.66 Kcal (3319 kJ) | ||
| Calories from fat | 368.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 269.38mg | 11% | |
| Potassium | 196.26mg | 4% | |
| Total Carbs | 100.91g | 34% | |
| Sugars | 44.01g | 176% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.11 Kcal (1478 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 63% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 22% | |
| Sodium | 120mg | 11% | |
| Potassium | 87.43mg | 4% | |
| Total Carbs | 44.95g | 34% | |
| Sugars | 19.61g | 176% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 4.68g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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