Directions:
- Preheat oven to 375 degrees
- Saute ground beef and onion
- Drain fat
- Stir tomato sauce and taco seasoning into the beef and onions
- Simmer for 5 minutes
- Separate the crescent rolls into triangles; Place into an ungreased 10 inch pie pan (I use a rectangle backing pan); press together to form a crust.
- Spoon the beef mixture into the pie crust
- Sprinkle with the cheddar cheese
- Bake at 375 degrees for 20-25 minutes
- If I have some in the house, I like to crush up a few doritos or tortilla chips to add a little crunch to the taco bake. I also like to have sour cream and salsa on the side to use as additional toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.9 Kcal (1871 kJ) | ||
| Calories from fat | 255.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 119.83mg | 40% | |
| Sodium | 587.06mg | 24% | |
| Potassium | 584.52mg | 12% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 40.51g | 81% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 44% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 40% | |
| Sodium | 247.14mg | 24% | |
| Potassium | 246.07mg | 12% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 17.05g | 81% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 21% | |
| Calcium | 118.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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