Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.93 Kcal (1139 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 30% | |
| Sodium | 375.13mg | 16% | |
| Potassium | 454.99mg | 10% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.03 Kcal (507 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 17% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 30% | |
| Sodium | 166.96mg | 16% | |
| Potassium | 202.5mg | 10% | |
| Total Carbs | 6.44g | 5% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 13.14g | 59% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 68.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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