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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This takes a different spin on tacos. Instead of taco shells, you use crecsent rolls Ingredients:
1 1/2 lb. ground beef |
1 (8 oz) can of tomato sauce |
1 (8 oz ) can pillsbury crescent rolls |
3/4 cup chopped onions |
1 pkg. taco seasoning |
1 cup shredded cheese (i like the fiesta (mexican) blends |
Directions:
1. Preheat oven to 375 degrees
2. Saute ground beef and onion
3. Drain fat
4. Stir tomato sauce and taco seasoning into the beef and onions
5. Simmer for 5 minutes
6. Separate the crescent rolls into triangles; Place into an ungreased 10 inch pie pan (I use a rectangle backing pan); press together to form a crust.
7. Spoon the beef mixture into the pie crust
8. Sprinkle with the cheddar cheese
9. Bake at 375 degrees for 20-25 minutes
10. If I have some in the house, I like to crush up a few doritos or tortilla chips to add a little crunch to the taco bake. I also like to have sour cream and salsa on the side to use as additional toppings.
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