Crescent Crust Taco Pie Recipe

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Crescent Crust Taco Pie
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Ingredients
6
Count
Nutrition
455
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Spray a 9-inch pie pan with nonstick cooking spray.
  2. Brown ground beef and drain. Add taco seasoning and mix together according to package directions.
  3. Place crescent rolls in prepared pie pan; pat together. Bake 15 minutes.
  4. Put half the crushed corn chips on crust. Spread with ground beef and top with sour cream. Sprinkle with cheese and other half of corn chips. Bake 20 minutes. Cut into wedges. May serve with extra sour cream and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.1 Kcal (1905 kJ)
Calories from fat 277.36 Kcal
% Daily Value*
Total Fat 30.82g 47%
Cholesterol 81.04mg 27%
Sodium 474.94mg 20%
Potassium 261.2mg 6%
Total Carbs 21.57g 7%
Sugars 0.79g 3%
Dietary Fiber 1.73g 7%
Protein 23.53g 47%
Iron 1.9mg 11%
Calcium 370.3mg 37%
Amount Per 100 g
Calories 334.94 Kcal (1402 kJ)
Calories from fat 204.13 Kcal
% Daily Value*
Total Fat 22.68g 47%
Cholesterol 59.64mg 27%
Sodium 349.54mg 20%
Potassium 192.23mg 6%
Total Carbs 15.88g 7%
Sugars 0.58g 3%
Dietary Fiber 1.27g 7%
Protein 17.32g 47%
Iron 1.4mg 11%
Calcium 272.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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