Directions:
- In pan bring eggs to boil, then boil for 10 minutes
- Meanwhile, cook bacon slices until crisp, drain on paper towel
- After eggs are cooked, remove from stove
- Place eggs in cold water to cool
- Peel eggs and cut into half
- Remove yolks and place in a bowl
- Mash yolks with a fork until fine
- Add mayonnaise and Creole mustard, black pepper
- Mix thoroughly
- Crumble cooked bacon
- Add bacon to egg mixture, mix again
- Spoon yolk mixture into egg halves
- Refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.17 Kcal (260 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 29% | |
| Sodium | 99.63mg | 4% | |
| Potassium | 39.6mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Protein | 3.47g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 8% | |
|---|---|---|---|
| Cholesterol | 283.39mg | 29% | |
| Sodium | 328.46mg | 4% | |
| Potassium | 130.55mg | 1% | |
| Total Carbs | 1.57g | 0% | |
| Protein | 11.43g | 7% | |
| Iron | 1.5mg | 2% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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