Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 199.82mg | 67% | |
| Sodium | 264.48mg | 11% | |
| Potassium | 124.57mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.37 Kcal (1057 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 28% | |
|---|---|---|---|
| Cholesterol | 233.17mg | 67% | |
| Sodium | 308.61mg | 11% | |
| Potassium | 145.36mg | 3% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 11.25g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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