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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Deviled eggs with a kick! The kick is Zatarain's Creole Mustard. Mayonnaise and bacon are part of the devilin' too! Ingredients:
6 eggs |
2 strips bacon |
2-3 tablespoons hellmann's mayonnaise |
1 teaspoon zatarains creole mustard |
black pepper to taste |
Directions:
1. In pan bring eggs to boil, then boil for 10 minutes
2. Meanwhile, cook bacon slices until crisp, drain on paper towel
3. After eggs are cooked, remove from stove
4. Place eggs in cold water to cool
5. Peel eggs and cut into half
6. Remove yolks and place in a bowl
7. Mash yolks with a fork until fine
8. Add mayonnaise and Creole mustard, black pepper
9. Mix thoroughly
10. Crumble cooked bacon
11. Add bacon to egg mixture, mix again
12. Spoon yolk mixture into egg halves
13. Refrigerate
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