Directions:
- Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
- Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with cooked shrimp. Serve immediately, or cover and chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.49 Kcal (5524 kJ) | ||
| Calories from fat | 746.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.94g | 128% | |
|---|---|---|---|
| Cholesterol | 2428.28mg | 809% | |
| Sodium | 1977.57mg | 82% | |
| Potassium | 1322.08mg | 28% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 112.98g | 226% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 28.7mg | 160% | |
| Calcium | 670.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 128% | |
|---|---|---|---|
| Cholesterol | 263.88mg | 809% | |
| Sodium | 214.9mg | 82% | |
| Potassium | 143.67mg | 28% | |
| Total Carbs | 3.52g | 11% | |
| Sugars | 1.13g | 42% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 12.28g | 226% | |
| Vitamin C | 5mg | 77% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 3.1mg | 160% | |
| Calcium | 72.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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