Pfeffernusse Kuchen Recipe

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Pfeffernusse Kuchen
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Ingredients:

  • 4 eggs
  • 2 1/4 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 1 tsp ground cloves

Directions:

  1. In a large mixing bowl, beat the sugar and eggs together with an electric mixer for 20 minutes. Sift together the flour, cinnamon, cloves and pepper and stir them into the egg mixture. Roll the dough into 1 inch balls and place them on a lightly greased cookie sheet. Let the cookies sit out overnight to dry.
  2. Preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 10 to 15 minutes. Cool and store in an airtight container for a week to blend the flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.25 Kcal (122 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 6.55mg 2%
Sodium 2.66mg 0%
Potassium 8.31mg 0%
Total Carbs 6.13g 2%
Sugars 2.65g 11%
Dietary Fiber 0.18g 1%
Protein 0.68g 1%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 326.56 Kcal (1367 kJ)
Calories from fat 22.34 Kcal
% Daily Value*
Total Fat 2.48g 0%
Cholesterol 73.1mg 2%
Sodium 29.7mg 0%
Potassium 92.73mg 0%
Total Carbs 68.43g 2%
Sugars 29.56g 11%
Dietary Fiber 1.97g 1%
Protein 7.54g 1%
Iron 1mg 1%
Calcium 27.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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