My Egg Salad Recipe

Posted by
Rate It!
My Egg Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 eggs
  • 1 tbsp mayonnaise
  • 1 tbsp relish
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Boil eggs on medium heat for 15 minutes.
  2. Rinse eggs under luke warm running water while removing the shell.
  3. Mix in the mayo,relish,salt & pepper.
  4. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.12 Kcal (160 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 62.1mg 21%
Sodium 340.3mg 14%
Potassium 25.55mg 1%
Total Carbs 0.93g 0%
Sugars 0.58g 2%
Dietary Fiber 0.05g 0%
Protein 2.18g 4%
Iron 0.4mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 181.59 Kcal (760 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 5%
Cholesterol 295.82mg 21%
Sodium 1620.98mg 14%
Potassium 121.72mg 1%
Total Carbs 4.43g 0%
Sugars 2.76g 2%
Dietary Fiber 0.26g 0%
Protein 10.37g 4%
Vitamin C 0.1mg 0%
Iron 1.7mg 2%
Calcium 48.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top