Potatoes with Everything Pancakes Recipe

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Potatoes with Everything Pancakes
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Ingredients
9
Count
Nutrition
614
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a large pot, add enough water to cover. Boil potatoes till tender, about 20 minutes.
  2. Drain potatoes well and transfer to a large bowl. Cool a few minutes.
  3. Mash potatoes till smooth.
  4. Mix in all remaining ingredients. Salt and pepper to taste.
  5. Refrigerate till well chilled (can be prepared 1 day ahead - I usually am impatient and put it in the freezer for about a half hour).
  6. These are easier to handle if they're cold.
  7. Shape potato mixture into patties, using about 1/3 cup for each.
  8. (The original directions say to form these and put them in the refrigerator for an hour, but I'm always too impatient to do it that way. It probably does make them easier to handle.).
  9. Spray a large non-stick skillet with non-stick spray (using oil just makes them too greasy).
  10. Heat skillet over medium high heat.
  11. Add potato pancakes in batches. Don't crowd the pan - you need room to flip.
  12. Cook till golden brown - about 3 minutes each side (timing can vary, depending on how quickly your skillet heats up, the consistency of your mashed potatoes - lots of things).
  13. Basically watch them till they start to look a bit browned and dryish around the edges, then carefully turn to brown the other side.
  14. Be patient - these can be tricky to flip. I generally manage to mangle at least one of them.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.67 Kcal (2569 kJ)
Calories from fat 299.9 Kcal
% Daily Value*
Total Fat 33.32g 51%
Cholesterol 118.97mg 40%
Sodium 499.4mg 21%
Potassium 1556.78mg 33%
Total Carbs 55.55g 19%
Sugars 3.03g 12%
Dietary Fiber 5.16g 21%
Protein 22.56g 45%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 315.3mg 32%
Amount Per 100 g
Calories 171.14 Kcal (717 kJ)
Calories from fat 83.64 Kcal
% Daily Value*
Total Fat 9.29g 51%
Cholesterol 33.18mg 40%
Sodium 139.28mg 21%
Potassium 434.17mg 33%
Total Carbs 15.49g 19%
Sugars 0.85g 12%
Dietary Fiber 1.44g 21%
Protein 6.29g 45%
Vitamin C 5.8mg 35%
Iron 0.9mg 17%
Calcium 87.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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