Directions:
- Melt the Butter in a soup pot.
- Add the onion and cook over medium heat, stirring, until the onion is softened but not browned.
- Sprinkle the flour over the butter mixture and continue to stir and cook for 1 to 2 minutes.
- Slowly add the milk, bay leaf, sugar, and salt and continue to cook and stir until slightly thickened.
- Stir the baking soda into the tomatoes.
- Add the tomatoes to the milk, and bring just to a simmer.
- Remove from the heat and put through a strainer.
- Taste and correct seasonings.
- Reheat before serving. Top with Asiago Croutons- The More the Better!
- Make croutons for the top of the soup by cubing Panera Bread Asiago Loaf into 3/4-inch thick slices.
- Butter both sides of those slices, then cut the slices into bite-size cubes.
- Bake the bread in a 425 degree oven for 15 minutes or until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 1132.21mg | 47% | |
| Potassium | 644.07mg | 14% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 71.3 Kcal (299 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 18% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 10% | |
| Sodium | 312.86mg | 47% | |
| Potassium | 177.98mg | 14% | |
| Total Carbs | 8.3g | 10% | |
| Sugars | 3.96g | 57% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 2.63g | 19% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 0.4mg | 9% | |
| Calcium | 77mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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