Polish Sausage in Tomato Sauce (Kielbasa W Sosie Pomidorowym) Recipe
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Directions:
- Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
- Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
- Serves 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.95 Kcal (2575 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Cholesterol | 123.75mg | 41% | |
| Sodium | 1236.86mg | 52% | |
| Potassium | 340.98mg | 7% | |
| Total Carbs | 20g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.66 Kcal (941 kJ) | ||
| Calories from fat | 172.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 81% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 41% | |
| Sodium | 451.86mg | 52% | |
| Potassium | 124.57mg | 7% | |
| Total Carbs | 7.31g | 7% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 6.06g | 33% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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