Grill-Roasted Tomato Soup with Parmesan Croutons Recipe

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Grill-Roasted Tomato Soup with Parmesan Croutons
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Ingredients:

Directions:

  1. Prepare the grill for direct cooking over low heat. Preheat a grill pan over direct low heat for about 10 minutes.
  2. In a medium bowl combine the tomatoes, onion, garlic, thyme, and oil and toss to coat. Using tongs arrange all the vegetables and herbs on the grill pan and cook over direct low heat, with the lid closed as much as possible, until the tomato skins wrinkle and start to brown, 20 to 25 minutes, turning occasionally. Transfer the tomatoes to a large saucepan. Continue to cook the onions, garlic, and thyme until the onions and garlic are lightly charred on all sides, 5 to 10 minutes. Add the onions and garlic to the saucepan. Discard the thyme.
  3. Add the chicken broth to the saucepan. Bring to a boil, reduce the heat, and simmer until the tomatoes collapse completely, 8 to 10 minutes. Transfer the soup to a blender and puree until very smooth. Pour the soup through a mesh strainer to remove all the tomato seeds and skin. Season with the sugar, salt, and pepper.
  4. If the grill has an infrared burner above the warming rack, preheat the burner on high, with the grill lid open. Butter one side of each slice of bread. Top each buttered side with about 1 teaspoon of cheese. Using tongs position the bread slices on the warming rack (toward the back) just in front of the burner. Cook, with the lid open, until the cheese melts and browns, about 2 minutes. Watch carefully so the cheese doesn't burn. Remove the croutons from the warming rack. If your grill does not have an infrared burner, toast the croutons under a broiler.
  5. Just before serving, reheat the soup, if necessary, and add the basil. Ladle the soup into bowls and float the croutons on top. Garnish with any remaining cheese. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2566.75 Kcal (10746 kJ)
Calories from fat 988.38 Kcal
% Daily Value*
Total Fat 109.82g 169%
Cholesterol 65.79mg 22%
Sodium 5573.35mg 232%
Potassium 3922.47mg 83%
Total Carbs 335.16g 112%
Sugars 36.12g 144%
Dietary Fiber 28.73g 115%
Protein 80.03g 160%
Vitamin C 170.4mg 284%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 339.9mg 34%
Amount Per 100 g
Calories 93.61 Kcal (392 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 169%
Cholesterol 2.4mg 22%
Sodium 203.26mg 232%
Potassium 143.05mg 83%
Total Carbs 12.22g 112%
Sugars 1.32g 144%
Dietary Fiber 1.05g 115%
Protein 2.92g 160%
Vitamin C 6.2mg 284%
Iron 0.1mg 14%
Calcium 12.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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