Directions:
- Melt butter in a skillet, add onion and cook slowly (do not brown).
- Add flour and cook until golden; add water, cloves, and bay leaves and cook until smooth, stirring constantly.
- Simmer 15 minutes longer.
- Add vinegar salt and sugar and as soon as sauce comes to a rapid boil, add eggs one at a time.
- Cover and cook until eggs are done as preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157 Kcal (657 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 332.45mg | 111% | |
| Sodium | 234.7mg | 10% | |
| Potassium | 140.47mg | 3% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.51 Kcal (509 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 17% | |
|---|---|---|---|
| Cholesterol | 257.3mg | 111% | |
| Sodium | 181.65mg | 10% | |
| Potassium | 108.72mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.02g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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