Directions:
- Preheat oven to 350°F. Melt butter in a Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, about 5 minutes. Add parsley, tomatoes and 1 cup water. Season with salt and pepper.
- Increase heat to high and bring to a boil. Reduce heat, cover and simmer, stirring occasionally, until tomatoes are very soft, 15 to 20 minutes. Let cool. Top bread slices with cheese, place on a baking sheet and bake until cheese is melted and lightly browned, 12 to 15 minutes.
- Remove parsley sprigs; discard. Puree soup in a blender in batches and return to Dutch oven. Gently reheat. Ladle into bowls, rest a crouton on top of each; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.87 Kcal (3215 kJ) | ||
| Calories from fat | 507.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.34g | 87% | |
|---|---|---|---|
| Cholesterol | 160.89mg | 54% | |
| Sodium | 464.33mg | 19% | |
| Potassium | 2349.8mg | 50% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 135.5mg | 226% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 601.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 70.41 Kcal (295 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 87% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 54% | |
| Sodium | 42.58mg | 19% | |
| Potassium | 215.46mg | 50% | |
| Total Carbs | 4.07g | 15% | |
| Sugars | 2.82g | 123% | |
| Dietary Fiber | 0.97g | 42% | |
| Protein | 2.47g | 54% | |
| Vitamin C | 12.4mg | 226% | |
| Iron | 0.1mg | 5% | |
| Calcium | 55.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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