Directions:
- Beat eggs, add sugar, butter, bananas, buttermilk, baking soda, baking powder, vanilla, nuts, coconut and flour.
- Mix all together and bake in two 9 x 9 inch round pans at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
- Remove from oven.
- Let stand 10 minutes before removing from pans to wire racks.
- Cool.
- For Icing:.
- Mix together all ingredients and cook until thickened.
- Pour on cake while frosting is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.04 Kcal (2253 kJ) | ||
| Calories from fat | 281.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 22% | |
| Sodium | 844.7mg | 35% | |
| Potassium | 307.08mg | 7% | |
| Total Carbs | 60.31g | 20% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 348.91 Kcal (1461 kJ) | ||
| Calories from fat | 182.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 48% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 22% | |
| Sodium | 547.78mg | 35% | |
| Potassium | 199.14mg | 7% | |
| Total Carbs | 39.11g | 20% | |
| Sugars | 17.32g | 107% | |
| Dietary Fiber | 2.83g | 17% | |
| Protein | 4.54g | 14% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 16% | |
| Calcium | 79.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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