Creamy Tacos Recipe

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Creamy Tacos
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Ingredients
8
Count
Nutrition
770
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown meat, drain.
  2. Add soup, milk, tomatoes, Ro-Tel and beans.
  3. Cook on low heat until hot.
  4. Add Velveeta and simmer until Velveeta is all melted.
  5. Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
  6. *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.83 Kcal (3223 kJ)
Calories from fat 491.48 Kcal
% Daily Value*
Total Fat 54.61g 84%
Cholesterol 161.53mg 54%
Sodium 1959.3mg 82%
Potassium 652.53mg 14%
Total Carbs 19.37g 6%
Sugars 12.39g 50%
Dietary Fiber 0.69g 3%
Protein 49.94g 100%
Vitamin C 1.5mg 2%
Iron 4.1mg 23%
Calcium 442.2mg 44%
Amount Per 100 g
Calories 211.24 Kcal (884 kJ)
Calories from fat 134.86 Kcal
% Daily Value*
Total Fat 14.98g 84%
Cholesterol 44.32mg 54%
Sodium 537.64mg 82%
Potassium 179.06mg 14%
Total Carbs 5.31g 6%
Sugars 3.4g 50%
Dietary Fiber 0.19g 3%
Protein 13.7g 100%
Vitamin C 0.4mg 2%
Iron 1.1mg 23%
Calcium 121.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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