Mexican Casserole Recipe

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Ingredients:

Serving

2 lbs ground beef
1 large onion (chopped )
1 (10 1/2 oz) can cream of chicken soup
1 (10 1/2 oz) can cream of mushroom soup
2/3 cup evaporated milk
1 (8 oz) can enchilada sauce
1 (8 oz) can green chili peppers
1 lb velveeta cheese (cubed )
corn tortilla

Directions:

Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
Bake in 350 degree oven for 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.66 Kcal (1749 kJ)
Calories from fat	261.79 Kcal
		% Daily Value*
Total Fat	29.09g	45%
Cholesterol	94.89mg	32%
Sodium	882.35mg	37%
Potassium	439.92mg	9%
Total Carbs	10.68g	4%
Sugars	6.11g	24%
Dietary Fiber	0.52g	2%
Protein	28.5g	57%
Vitamin C	10.6mg	18%
Iron	2.3mg	13%
Calcium	244.5mg	24%

Amount Per 100 g
Calories	186.38 Kcal (780 kJ)
Calories from fat	116.82 Kcal
		% Daily Value*
Total Fat	12.98g	45%
Cholesterol	42.35mg	32%
Sodium	393.74mg	37%
Potassium	196.31mg	9%
Total Carbs	4.76g	4%
Sugars	2.73g	24%
Dietary Fiber	0.23g	2%
Protein	12.72g	57%
Vitamin C	4.7mg	18%
Iron	1mg	13%
Calcium	109.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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