Directions:
- Brown ground beef in a large skillet and drain.
- Add onion and cook briefly.
- Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
- Add cheese and cream and simmer for 5 minutes or until cheese is melted.
- To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.74 Kcal (1485 kJ) | ||
| Calories from fat | 173.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 87.21mg | 29% | |
| Sodium | 931.21mg | 39% | |
| Potassium | 590.99mg | 13% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 30.26g | 61% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 149.82 Kcal (627 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 30% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 29% | |
| Sodium | 393.28mg | 39% | |
| Potassium | 249.59mg | 13% | |
| Total Carbs | 5.74g | 5% | |
| Sugars | 3.95g | 37% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 12.78g | 61% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.4mg | 18% | |
| Calcium | 83.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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