Directions:
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.84 Kcal (581 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 248.88mg | 10% | |
| Potassium | 112.13mg | 2% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.71 Kcal (1196 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 7% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 1% | |
| Sodium | 512.13mg | 10% | |
| Potassium | 230.74mg | 2% | |
| Total Carbs | 44.71g | 7% | |
| Sugars | 2.65g | 5% | |
| Dietary Fiber | 4.04g | 8% | |
| Protein | 7.45g | 7% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 2.4mg | 6% | |
| Calcium | 49.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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