Directions:
- Heat barbecue to medium-high heat.
- Toss shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 3 to 4 min. on each side or until shrimp turn pink. Remove from skewers; set aside.
- Heat remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. Add shrimp and Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Spoon onto tortillas; top with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.3 Kcal (2463 kJ) | ||
| Calories from fat | 299.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 1673mg | 70% | |
| Potassium | 355.75mg | 8% | |
| Total Carbs | 60.82g | 20% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 200.74 Kcal (840 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 51% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 27% | |
| Sodium | 570.87mg | 70% | |
| Potassium | 121.39mg | 8% | |
| Total Carbs | 20.75g | 20% | |
| Sugars | 0.99g | 12% | |
| Dietary Fiber | 1.93g | 23% | |
| Protein | 5.82g | 34% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 0.6mg | 10% | |
| Calcium | 71.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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