Chili Nacho Supper Recipe

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Ingredients:

Serving

2-1/2 lb ground beef
3 cans (15 oz each) tomato sauce
2 cans (15 oz each) pinto beans, rinsed and drained
1 can (10 oz) diced tomatoes and green chilies, undrained
2 envelopes chili mix
2 lb process cheese ( velveeta), cubed
1 cup heavy whipping cream
2 packages (16 oz each) corn chips
sour cream

Directions:

In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. Top with sour cream. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.86 Kcal (1925 kJ)
Calories from fat	314.61 Kcal
		% Daily Value*
Total Fat	34.96g	54%
Cholesterol	122.85mg	41%
Sodium	1114.28mg	46%
Potassium	384.12mg	8%
Total Carbs	6.37g	2%
Sugars	1.36g	5%
Dietary Fiber	0.34g	1%
Protein	30.42g	61%
Vitamin C	2.1mg	3%
Iron	1.8mg	10%
Calcium	423.7mg	42%

Amount Per 100 g
Calories	269.65 Kcal (1129 kJ)
Calories from fat	184.48 Kcal
		% Daily Value*
Total Fat	20.5g	54%
Cholesterol	72.04mg	41%
Sodium	653.39mg	46%
Potassium	225.24mg	8%
Total Carbs	3.74g	2%
Sugars	0.8g	5%
Dietary Fiber	0.2g	1%
Protein	17.84g	61%
Vitamin C	1.2mg	3%
Iron	1mg	10%
Calcium	248.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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