Directions:
- Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
- Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato, green onions and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.89 Kcal (2286 kJ) | ||
| Calories from fat | 312.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 35% | |
| Sodium | 971.42mg | 40% | |
| Potassium | 662.18mg | 14% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 53% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 35% | |
| Sodium | 349.08mg | 40% | |
| Potassium | 237.95mg | 14% | |
| Total Carbs | 11.85g | 11% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 2.36g | 26% | |
| Protein | 10.4g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 59.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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