Directions:
- Brown the meat in large pot
- Drain the excess fat from the meat.
- Add the chili mix and tomatoes. Let it simmer for about 15 minutes.
- Cube the cheese and set it aside.
- Add everything else except the cheese. Simmer for 5-10 minutes - everything should be good and hot.
- Add the cheese and melt. Once it has melted - enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.64 Kcal (1569 kJ) | ||
| Calories from fat | 231.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 85.13mg | 28% | |
| Sodium | 833.52mg | 35% | |
| Potassium | 506.09mg | 11% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 204.92 Kcal (858 kJ) | ||
| Calories from fat | 126.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 40% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 28% | |
| Sodium | 455.92mg | 35% | |
| Potassium | 276.82mg | 11% | |
| Total Carbs | 5.6g | 3% | |
| Sugars | 2.65g | 19% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 14.86g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 20% | |
| Calcium | 99.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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