Directions:
- Brown meat with onions. Drain.
- Put back in skillet.
- Add tomatoes.
- In a 9X13 pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
- Top with soup.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.19 Kcal (3597 kJ) | ||
| Calories from fat | 187.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1548.07mg | 65% | |
| Potassium | 605.33mg | 13% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 241.39 Kcal (1011 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 32% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 23% | |
| Sodium | 434.93mg | 65% | |
| Potassium | 170.06mg | 13% | |
| Total Carbs | 10.69g | 13% | |
| Sugars | 2.59g | 37% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 8.32g | 59% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 20% | |
| Calcium | 88.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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