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Creamy Spinach Artichoke Pasta Recipe

Creamy Spinach Artichoke Pasta Recipe

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Ingredients:

Serving

12 oz campanelle pasta (bell flower shaped)
1 (12 oz) package cream cheese
3/4 cup sour cream ( low fat ok)
1 cup milk
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp hot pepper sauce , such as tobasco
2 cups shredded swiss cheese
1 (13 3/4 oz) can artichoke hearts, drained,halved
1 (10 oz) package frozen chopped spinach, thawed,squeezed dry
1/3 cup shredded parmesan cheese

Directions:

Preheat oven to 350.
Cook pasta according to directions, drain; return to pot; reserve.
In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
Pour over pasta; toss to combine.
Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
Bake until heated thru, 10 minutes.
If desired, to brown cheese broil 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.89 Kcal (1184 kJ)
Calories from fat	150.33 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	52.36mg	17%
Sodium	408.31mg	17%
Potassium	198.55mg	4%
Total Carbs	16.84g	6%
Sugars	3.17g	13%
Dietary Fiber	0.88g	4%
Protein	15.86g	32%
Vitamin C	1.3mg	2%
Iron	0.6mg	4%
Calcium	443.6mg	44%

Amount Per 100 g
Calories	155.43 Kcal (651 kJ)
Calories from fat	82.6 Kcal
		% Daily Value*
Total Fat	9.18g	26%
Cholesterol	28.77mg	17%
Sodium	224.34mg	17%
Potassium	109.09mg	4%
Total Carbs	9.25g	6%
Sugars	1.74g	13%
Dietary Fiber	0.48g	4%
Protein	8.72g	32%
Vitamin C	0.7mg	2%
Iron	0.3mg	4%
Calcium	243.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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