Spinach Ravioli With Chicken and Cheese Filling Recipe

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Spinach Ravioli With Chicken and Cheese Filling
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Ingredients
17
Count
Nutrition
524
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the dough:.
  2. Cook as directed on package, or until leaves are soft.
  3. Drain well and remove all extra water.
  4. Add drained spinach, eggs, oil, and salt into a blender.
  5. Mix milk powder with water and add to blender.
  6. Cover and blend on medium speed until smooth.
  7. Measure flour into a large bowl.
  8. Add spinach mixture and mix well by hand.
  9. Dough should be easy to work with and not stick to your hands, (if too dry add water, if too wet add flour).
  10. Gather dough into a ball.
  11. Knead on floured surface until smooth and elastic, about five minutes.
  12. Let rest 10 minutes.
  13. For filling:.
  14. Scramble fry the chicken with the spices until chicken is white.
  15. Remove from heat and add cheese.
  16. Add egg and mix well.
  17. To assemble ravioli.
  18. Divide dough in half and roll out dough 1/4 inch thick.
  19. Using a round cookie cutter (or drinking glass) cut dough into circles.
  20. Place a spoonful of filling in each circle, then fold over to form a half circle and press the edges together with the fingers.
  21. The edges should be free of filling.
  22. Be sure the edges are sealed well to prevent the filling from running out.
  23. Repeat for each ravioli.
  24. When all ravioli are made, cook in boiling water for 15-20 minutes until cooked through, (The cooking period will depend upon the size you made it, the thickness of the dough and the filling)
  25. Stir to separate them and to prevent them from sticking to the bottom of the pot.
  26. Drain and rinse well.
  27. Serve with your favourite pasta sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.06 Kcal (2194 kJ)
Calories from fat 215.59 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 136.38mg 45%
Sodium 1865.46mg 78%
Potassium 425.03mg 9%
Total Carbs 56.92g 19%
Sugars 0.23g 1%
Dietary Fiber 6.37g 25%
Protein 20.51g 41%
Vitamin C 0.6mg 1%
Iron 4.7mg 26%
Calcium 239.1mg 24%
Amount Per 100 g
Calories 291.5 Kcal (1220 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 37%
Cholesterol 75.86mg 45%
Sodium 1037.62mg 78%
Potassium 236.41mg 9%
Total Carbs 31.66g 19%
Sugars 0.13g 1%
Dietary Fiber 3.54g 25%
Protein 11.41g 41%
Vitamin C 0.4mg 1%
Iron 2.6mg 26%
Calcium 133mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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