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Creamy Spinach Stuffed Salmon Recipe

Creamy Spinach Stuffed Salmon Recipe

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Ingredients:

Serving

1 package frozen chopped spinach, thawed
1/2 cup cream cheese, room temperature (about 4 oz)
1/2 cup goat cheese, room temperature
1 pinch ground nutmeg
6 (7 oz) salmon fillets, with skin (each about 1 inch thick )
olive oil
1 2/3 cups fresh breadcrumbs , from french bread with crust
1/4 cup butter, melted
1/4 cup freshly grated parmesan cheese

Directions:

Squeeze spinach completely dry.
Place in small bowl and mix in cream cheese, mascarpone, and ground nutmeg.
Season to taste with salt and pepper.
Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture.
Fill each slit with spinach mixture, dividing equally among salmon fillets.
(Can be made 4 hours ahead. Cover and chill.) Preheat oven to 450°F.
Brush rimmed baking sheet with olive oil.
Sprinkle salmon fillets with salt and pepper.
Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl.
Top each salmon fillet with breadcrumb mixture, pressing to adhere.
Place salmon fillets, skin side down, on prepared baking sheet.
Bake salmon until opaque in center, about 12 minutes.
Transfer to plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.39 Kcal (1496 kJ)
Calories from fat	223.4 Kcal
		% Daily Value*
Total Fat	24.82g	38%
Cholesterol	89.5mg	30%
Sodium	462.35mg	19%
Potassium	299.96mg	6%
Total Carbs	15.1g	5%
Sugars	2.82g	11%
Dietary Fiber	2.09g	8%
Protein	19.25g	39%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	19%
Iron	2.3mg	13%
Calcium	344.4mg	34%

Amount Per 100 g
Calories	183.98 Kcal (770 kJ)
Calories from fat	115 Kcal
		% Daily Value*
Total Fat	12.78g	38%
Cholesterol	46.07mg	30%
Sodium	238.01mg	19%
Potassium	154.42mg	6%
Total Carbs	7.77g	5%
Sugars	1.45g	11%
Dietary Fiber	1.07g	8%
Protein	9.91g	39%
Vitamin C	1.5mg	5%
Vitamin A	0.3mg	19%
Iron	1.2mg	13%
Calcium	177.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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