Directions:
- Preheat the oven to 425° F and coat the cups of a cupcake pan with non-stick spray. Divide the hash browns evenly into the cups, about 2 tablespoons each, and bake until the edges begin to brown, 8-10 minutes.
- While the hash browns are baking, cook and crumble the bacon, set aside. Chop the spinach, set aside. In a mixing bowl add the eggs, cream, salt, sugar and cayenne, whisk until well combined.
- When the hash browns are done divide the bacon, feta, and spinach into the cupcake pan and then fill the cups with the egg mixture. Each cup should be almost full.
- Bake at 425° F for 5 minutes, and then reduce the heat to 375° F and bake for another 10-15 minutes, or until the tops begin to feel firm and an inserted toothpick comes out clean. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2179.3 Kcal (9124 kJ) | ||
| Calories from fat | 1684.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.18g | 288% | |
|---|---|---|---|
| Cholesterol | 1138.46mg | 379% | |
| Sodium | 3261.52mg | 136% | |
| Potassium | 1856.33mg | 39% | |
| Total Carbs | 71.28g | 24% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 63.68g | 127% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 8.1mg | 45% | |
| Calcium | 569.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 171.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 288% | |
|---|---|---|---|
| Cholesterol | 115.89mg | 379% | |
| Sodium | 332.01mg | 136% | |
| Potassium | 188.97mg | 39% | |
| Total Carbs | 7.26g | 24% | |
| Sugars | 0.27g | 10% | |
| Dietary Fiber | 0.39g | 15% | |
| Protein | 6.48g | 127% | |
| Vitamin C | 3.7mg | 60% | |
| Iron | 0.8mg | 45% | |
| Calcium | 57.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quiche Lorraine
Pastry dough (i use frozen ) and 8 more.. -
Quiche Lorraine I
Recipe pastry for a 9 inch single crust pie, Bacon and 7 more.. -
Breakfast Quiche With Bacon
Unbaked pastry shells, Bacon, cooked and crumbled and 8 more.. -
Quiche Lorraine
Pre-made 9-inch pie shell, Bacon, Shredded swiss cheese and 5 more.. -
Crustless Bacon, Spinach & Swiss Quiche - Low Carb
Bacon, Onion, chopped, Butter, divided, Olive oil and 6 more.. -
Baked Eggs With Bacon and Spinach
Bacon , applewood-smoked, Baby spinach and 3 more.. -
Seafood Quiche
Bacon, Recipe pastry for a 9 inch double crust pie and 12 more.. -
Omelet Lorraine
Thick cooked bacon, crumbled, Grated swiss cheese and 8 more.. -
Easy Blender Mayonnaise
Egg, raw, Mustard powder, Salt, White sugar or 1 tsp and 4 more.. -
Listy II
Egg yolks, Heavy whipping cream, Salt, White sugar, Butter and 3 more.. -
Crab Quiche
Diced sweet onions, Butter and 9 more.. -
Chicken Carbonara
Boneless skinless chicken breasts (cut into bite size pie... and 15 more.. -
Savory Clafouti
Cornstarch, Milk, Eggs, Egg yolks, Heavy cream, Salt and 13 more.. -
Rainwater's Thanksgiving Creamed Corn
Fresh corn kernels (or frozen ), Whipping cream and 6 more.. -
Quiche Lorraine
Pastry for single-crust pie and 8 more..
Also Try
-
Spinach and Bacon Quiche (Paula Deen)
Eggs, beaten, Heavy cream, Salt and pepper and 4 more..4.1 (7 Votes) -
-
-
Broccoli, Potato and Bacon Quiche
Frozen roasted potatoes with broccoli and cheese sauce (i... and 11 more.. -
Leek and Bacon Quiche with Maille(R) Dijon Originale Mustard
Ready-made shortcrust pastry base, Butter and 6 more.. -
Egg-White Omelet with Spinach, Feta and Herbs
Egg whites, Salt, Pepper, Chopped fresh parsley and 2 more.. -
Fresh Spinach Tomato and Bacon Omelet
Pepper bacon (cooked crisp), Plum tomato (chopped ) and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
