Egg-White Omelet with Spinach, Feta and Herbs Recipe

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Egg-White Omelet with Spinach, Feta and Herbs
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Ingredients:

Directions:

  1. Whisk egg whites with salt, pepper, Italian seasoning and parsley. Pour into a nonstick skillet over medium heat. Top with spinach. Sprinkle with feta, fold over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.36 Kcal (366 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 13.66mg 5%
Sodium 612.82mg 26%
Potassium 263.09mg 6%
Total Carbs 3.1g 1%
Sugars 1.68g 7%
Dietary Fiber 1.28g 5%
Protein 11.04g 22%
Vitamin C 4mg 7%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 71.2 Kcal (298 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 6%
Cholesterol 11.14mg 5%
Sodium 499.46mg 26%
Potassium 214.42mg 6%
Total Carbs 2.53g 1%
Sugars 1.37g 7%
Dietary Fiber 1.05g 5%
Protein 9g 22%
Vitamin C 3.3mg 7%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 109.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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