Directions:
- Preheat oven to 400 degrees.
- Bake pie crust for about 10 minutes or until lightly browned.
- Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
- Whisk together the eggs and milk in a separate bowl.
- Salt and pepper to taste.
- Pour egg mixture into crust.
- Bake until knife inserted into center comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.47 Kcal (4758 kJ) | ||
| Calories from fat | 719.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.93g | 123% | |
|---|---|---|---|
| Cholesterol | 482.3mg | 161% | |
| Sodium | 5091.42mg | 212% | |
| Potassium | 1083.28mg | 23% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 81.06g | 162% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6.2mg | 34% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 273.46 Kcal (1145 kJ) | ||
| Calories from fat | 173.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 123% | |
|---|---|---|---|
| Cholesterol | 116.05mg | 161% | |
| Sodium | 1225.11mg | 212% | |
| Potassium | 260.66mg | 23% | |
| Total Carbs | 6.04g | 8% | |
| Sugars | 0.92g | 15% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 19.5g | 162% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.5mg | 34% | |
| Calcium | 90mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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