Directions:
- Crack egg (discard shell), mustard powder, salt, sugar, cayenne pepper, and olive oil (or other oil) in a blender and blend on high until well combined.
- Remove cover or through the additions opening slowly add 1/2 cup of vegetable oil.
- Then add the juice of one lemon (or the vinegar).
- Once the mixture is well combined, slowly add the remaining 1/2 cup vegetable oil.
- The mixture should be well mixed and thick. It will be thinner then you find it at the store but it will thicken further when it is cooled in the fridge.
- Store in the refrigerator in a clean jar.
- Keeps for about one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 253.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 244.69mg | 10% | |
| Potassium | 12.84mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 662.85 Kcal (2775 kJ) | ||
| Calories from fat | 672.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.71g | 43% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 5% | |
| Sodium | 648.75mg | 10% | |
| Potassium | 34.04mg | 0% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 5.7mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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