Directions:
- Saute onion in butter until soft.
- Add crabmeat, stir until heated through.
- Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
- Place crab and onion mixture in pie shell.
- Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
- Mix eggs, cream, salt, and cayenne pepper.
- Slowly pour mixture over ingredients in pie shell.
- Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
- Cool before slicing.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.97 Kcal (2395 kJ) | ||
| Calories from fat | 377.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 65% | |
|---|---|---|---|
| Cholesterol | 218.47mg | 73% | |
| Sodium | 534.43mg | 22% | |
| Potassium | 141.34mg | 3% | |
| Total Carbs | 24g | 8% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 451.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 299.61 Kcal (1254 kJ) | ||
| Calories from fat | 197.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 65% | |
|---|---|---|---|
| Cholesterol | 114.44mg | 73% | |
| Sodium | 279.95mg | 22% | |
| Potassium | 74.03mg | 3% | |
| Total Carbs | 12.57g | 8% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 13.24g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 236.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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